我批你含碌蕉
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冷飯都係抗性澱粉,唔完全加返熱就得
即係煲熟左放凍食? 保存得唔好好快縮
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薯仔唔係澱粉, 唔會升血糖咩?
How you cook a potato significantly changes its impact on your blood sugar:
Baked potato: ~111 (High)
Instant mashed potatoes: ~87 (High)
Boiled white potato: ~82 (High)
Mashed potatoes: ~78 (High)
French fries: ~73 (High)
Boiled waxy/red potatoes (or cooled): ~56–59 (Mehim to Low)
視乎點煮,可以低GI:血糖穩定D
利申:屋企整會白烚,茶記就食炸薯角

薯仔唔係澱粉, 唔會升血糖咩?
How you cook a potato significantly changes its impact on your blood sugar:
Baked potato: ~111 (High)
Instant mashed potatoes: ~87 (High)
Boiled white potato: ~82 (High)
Mashed potatoes: ~78 (High)
French fries: ~73 (High)
Boiled waxy/red potatoes (or cooled): ~56–59 (Mehim to Low)
視乎點煮,可以低GI:血糖穩定D
利申:屋企整會白烚,茶記就食炸薯角
炸薯條仲低過白灼同焗